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Course
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Dinner
Mekong
Daun Pisang
I Still Call It Burma
The Inauguration
From the videos
Drinks
Mekong
#5 and #6 ·
Khmer
and Lao
Nam khao
Crispy coconut rice salad
Starter
Fish amok
Amok trei
Main
Sach ang
Beef and pork skewers with pickle and tuk meric
Main
Pickled green papaya
Chrouk l'hong
Condiment
Cendol/
Lod Chong/
Mont Let Saung
Pandan jelly, coconut milk, and palm sugar, in a drink pouch
Dessert
Kroeung
Cambodian lemongrass paste
Paste
Daun Pisang
#4 ·
Malaysian
Nasi lemak
Malaysia's national dish
Main
Sambal tumis
Condiment
Beef rendang
Main
Ayam masak merah
Red-cooked chicken
Main
Acar awak
Nyonya pickled vegetables
Condiment
Curry laksa
Laksa lemak
Main
Cendol/
Lod Chong/
Mont Let Saung
Pandan jelly, coconut milk, and palm sugar, in a drink pouch
Dessert
Ikan bilis
Crispy anchovies
Side
I Still Call It Burma
#2 and #3 ·
Burmese
Laphet thoke
Tea leaf salad
Starter
Ametha see byan
Beef curry with potatoes
Main
Shan khao swè
Shan noodles
Main
Mont lone yay baw
Rice dumplings with molten palm sugar
Dessert
Ohn htamin
Coconut rice
Rice
The Inauguration
#1 ·
Thai
and Vietnamese
Bò lúc lắc
Shaking beef
Starter
Som tum
Green papaya salad
Starter
Khao soi
Northern Thai curry noodle soup
Main
Pandan mango sticky rice
Dessert
From the videos
3 recipes
Tom yum noodle soup
Hot and sour shrimp soup
Main
Ohn no khao swè
Burmese coconut chicken noodle soup
Main
Shrimp stock
From the heads and shells
Stock
Drinks
4 recipes
Jungle Bird
Pegu Club
Gin, orange curaçao, lime, bitters
Lychee martini
Vodka, lychee, pineapple, lime
Clarified Thai tea cocktail
Cha Tra Mue rum milk punch
