Recipes · A cookbook in progress
Written down,
finally.
Recipes from the dinners, in the form I actually cook them. No pop-ups, no jump-to-recipe. Read them like a paragraph; cook them like a Saturday.
Beef Rendang
from “Daun Pisang” · Main
Malaysian
01
Coconut Rice (Nasi Lemak)
from “Daun Pisang” · Side
Malaysian
02
Tea Leaf Salad (Lahpet Thoke)
from “I Still Call It Burma” · Starter
Burmese
03
Cendol
from “Daun Pisang” · Dessert
Malaysian
04
Phở Bò
from “Two Capitals” · Main
Vietnamese
05
Mohinga
from “I Still Call It Burma” · Breakfast / Starter
Burmese
06