No. 04 · Malaysian
Daun Pisang
April 25, 2026
Banana leaf as table, plate, and provocation. A meal built around nasi lemak, slow-cooked rendang, and the long quiet pleasure of curry laksa.
The dinners.
No. 03 · Burmese
I Still Call It Burma
February 28, 2026
The second night of a menu built around Burmese comfort: tea leaf salad, slow-braised pork belly, Shan noodles, and warm rice dumplings in coconut cream.
No. 02 · Burmese
I Still Call It Burma
February 21, 2026
Tea leaves, pork belly, Shan noodles, and palm sugar dumplings. A menu written from memory, homesickness, and the foods that pull a table together.
No. 01 · Thai & Vietnamese
The Inauguration
January 10, 2026
The first dinner: shaking beef, green papaya salad, a curry noodle bowl, mango sticky rice, and Thai tea in a few forms.